Throughout the duration of the project SHARECITY will be holding a number of collaborative workshops. Click on the pictures below to learn more.
Singapore, 29th July
In September and October the SHARECITY team ran two international co-design workshops inspired by the world café participatory mechanism. The first of these took place in Trinity College in Dublin, and the second at the European Roundtable for Sustainable Consumption and Production (ERSCP) on the beautiful island of Skiathos in Greece. With participants hailing from around the world the workshops brought together people from different backgrounds and with different experiences to talk about their encounters with food sharing, to brainstorm around the ways in which we might be able to identify the impacts of food sharing, and to think through what supports might be needed to help food sharing work towards sustainability.
Each workshop followed a similar structure. SHARECITY PI Anna Davies welcomed the participants and introduced the SHARECITY project and our interest in their experiences and insights. Brigida Marovelli then took up the reins and outlined the goals and structure of the workshop before dividing up the room into smaller groups, each with a facilitator to guide them through the questions.
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