Toward a Sustainable Food System for the European Union: Insights from the Social Sciences

Published by SHARECITY on the 28th July 2020.

Abstract

Science Advice for Policy by European Academies (SAPEA), part of the European Commission’s Scientific Advice Mechanism, has published an evidence review report summarising social science research seeking a sustainable food system for the European Union. Here, I reflect on its key findings and tease out foundational issues that the document raises for scientists and policymakers.

Please cite this article as:

Davies, A.R. (2020). Toward a Sustainable Food System for the European Union: Insights from the Social Sciences. One Earth, 3(1), 27–31, DOI: https://doi.org/10.1016/j.oneear.2020.06.008.