COVID-19 and our food: How is the current crisis affecting how we eat?

Published by SHARECITY on the 9th July 2020.

Presented by:

Prof. Anna Davies

at the “Scientific Advice for Policy by European Academies (SAPEA) Sustainable food system webinar” at SAPEA, Brussels, Belgium (online due to COVID-19).

2nd July 2020

Recording of presentation here.