Throughout the duration of the project SHARECITY will be holding a number of collaborative workshops.
Together with Fermentation GutHub and Foodscape Collective, we organized a workshop on food sharing in the HackerspaceSG. The idea of the workshop came about in conversations about food sharing in the context of smart city with designer and NUS researcher Marketa Dolejsova. Focusing specifically on food as a medium and sharing as a collaborative urban practice we addressed the questions :
You can find out more about this outcomes in the blog post Krautsourcing Ideas for Food Sharing in Singapore.
In September and October the SHARECITY team ran two international co-design workshops inspired by the world café participatory mechanism. The first of these took place in Trinity College in Dublin, and the second at the European Roundtable for Sustainable Consumption and Production (ERSCP) on the beautiful island of Skiathos in Greece. With participants hailing from around the world the workshops brought together people from different backgrounds and with different experiences to talk about their encounters with food sharing, to brainstorm around the ways in which we might be able to identify the impacts of food sharing, and to think through what supports might be needed to help food sharing work towards sustainability.
To learn more about the workshop, you can read our related blog post!
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