Sharing food and risk in Berlin’s urban food commons
Published on March 11, 2019 by SHARECITY
Abstract Public fridges are open-access community-stewarded spaces where food can be freely and anonymously shared. As such, they are fertile ground for understanding the obstacles and opportunities for governing food as a commons. This paper examines the governance strategies that have developed within and around Foodsharing.de, a grassroots food-rescue network...