Assessing the Practice & Sustainability Potential of City-Based Food Sharing Economies
Published by SHARECITY on the 2nd February 2017.
Presented by:
Marion Weymes
at the Sustainability Summit 2017
31st January 2017
Recent Blog Posts
Categories
- #SHARECITY2020
- Athens
- Barcelona
- Berlin
- Co-design
- Community gardening
- Community kitchens
- COVID-19
- Dublin
- Food Futures
- Food Politics
- Food sharing
- Futures Workshop
- Governance
- London
- Melbourne
- Novel Coronavirus
- Research
- San Francisco
- SHARE IT
- SHARECITY
- Sharecity
- SHARECITY100 Database
- Sharing Labs
- Singapore
- Surplus food redistribution
- Sustainability
- Sustainability Impact Assessment
- United States of America
- Virtual Conference
- Workshop
Tags
Australia
Be Enriched
Berlin
Cities
Co-design
Community Gardens
COVID-19
Database
design
Dublin
ERC
Ethnography
Food Activism
Food cooperative
Food not Bombs
food rescue
Food Sharing
food studies
food sustainability
food waste
foraging
gleaning
ICT
iFood Sharing
innovation
Inspirefest
Ireland
London
Meal Sharing
Melbourne
qualitative research methods
reading group
research
SHARECITY
SHARECITY Team
SHARE IT
Sharing Economy
Sustainability
Technology
Trinity College Dublin
urban agriculture
Urban Farms
urban sustainability
women in science
Zoe Philpott
© 2015 - 2024 ShareCity | Web Design Agency Webbiz.ie